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Made from fresh apple juice through concentration and drying, this fruit powder retains only water-soluble components while removing peel, pulp fiber, and seeds. Its core characteristics are derived from the natural properties of apple juice and the concentration of its components after processing.

After juicing, apples undergo a clarification process to obtain pure apple juice, ensuring a clean and stable raw material for further processing.

Apple juice powder appears as a light yellow to light brown fine powder with a fresh sweet-and-sour apple juice flavor, typically with a sweetness-to-acidity ratio of around 3:1 and no astringency.

It offers excellent solubility, forming a uniform solution without residue, which makes it suitable for use in liquid food systems. In addition, vitamin C and polyphenol retention rates are maintained at over 85%, helping preserve key nutritional components.

As a natural sweetener and acidifier, it can partially replace sucrose or artificial flavoring agents in formulations. Moreover, it provides a clean-label alternative for product development.

It is suitable for ready-to-drink beverages and instant beverage raw material applications. As a core flavor and functional ingredient, apple juice powder, with its high solubility and residue-free characteristics, helps improve both taste consistency and product portability.