La especificación siguiente es la descripción publicada en inglés.
Dried vegetable chips are made from vegetables such as carrots, lotus root, yam, pumpkin, okra, potatoes, sweet potatoes, or edible fungi such as shiitake mushrooms, enoki mushrooms, and lion's mane mushrooms. They are processed through dehydration and vacuum drying, with or without the addition of other ingredients, resulting in a crispy fruit and vegetable snack. Modern advanced technology effectively preserves the natural color, nutrients, and flavor of the fruits and vegetables, while also giving the chips a crispy texture. It also prevents oxidation and nutrient loss. The product quality is reliable and consistent from batch to batch.
Are dried vegetable chips healthy?
Rich in vitamins and minerals. Fruits and vegetables are indispensable sources of nutrients in our daily diet. They are rich in vitamins, minerals, and antioxidants, which help maintain good health. High in dietary fiber. Fruit and vegetable crisps usually retain the fiber content of fruits and vegetables, which is important for promoting digestive health and weight management. Low in calories. Compared to traditional fried snacks, fruit and vegetable crisps are generally lower in calories, making them suitable for people who are trying to control their weight.
