パンプキンパウダー

Pumpkin powder concentrates the nutrients of pumpkin, rich in beta-carotene, vitamins, dietary fiber, and polysaccharides. It also includes beneficial substances such as citrulline and arginine. Its appearance is a deep orange-yellow fine powder. Its advantages include a longer shelf life and more convenient application. This product is refined into powder through processes such as washing, slicing, steaming, drying, and grinding fresh pumpkin. It has a unique sweet pumpkin flavor, is easily soluble in water, and contains no additives, preservatives, or artificial colors.

What is pumpkin powder used for?

Natural coloring and fortifying agent. Used directly in the production of pastries, bread, solid beverages, jams, etc., for convenient use. Alternatively, added to infant formula, meal replacement powders, and baked goods to enhance nutritional value. Pumpkin powder is rich in nutrients, serving as a supplement for beta-carotene and dietary fiber.

Flavor enhancer: imparts a sweet, rich pumpkin flavor to bread and cakes.

Used in health supplements and dietary foods, it is an important ingredient in multivitamins and dietary supplements.

Often customized into capsules or tablets.

As an additive in livestock, poultry, and aquatic feed, it supplements nutrients and improves the quality of meat and eggs.