下の規格文は公開されている英語の製品説明です。
Walnut protein powder is a typical "high-protein, low-fat" plant-based protein source, with a protein content usually ranging from 50% to 65%. Walnut protein is a high-quality plant protein with high bioavailability. Compared to soy protein, it is less allergenic, has no beany taste, and is gentler on the digestive system. Walnut protein still retains a large amount of walnut polyphenols and flavonoids. In the Asian market, due to the traditional belief that walnuts "nourish the brain," walnut protein powder is highly popular in the functional food sector.
How to use walnut powder?
1. Dairy Products This is the largest application market for walnut protein powder. The main selling point is "brain enhancement and improved learning efficiency." 2. Infant Formula Walnut protein is a core ingredient in functional infant formulas designed to prevent cognitive decline or improve memory. 3. Plant-Based Beverages and Freshly Prepared Teas Used as a base for plant-based milk, creating "walnut milk." It provides a rich nutty aroma and a smooth, creamy texture similar to dairy fat, making it a popular alternative to oat milk. Walnut-flavored lattes. Coffee shops use walnut protein powder to create specialty coffees, giving the coffee a unique roasted nutty flavor. 4. Food and Baking Used to make high-fiber, high-protein walnut bread or cookies. Added to nutritional biscuits to fortify protein and micronutrients.
