Cherry Blossom Powder is a powder processed from the petals of *Prunus lannesiana Alborosea*. In China, the Kanzan cherry blossom was officially approved as a new food ingredient by the National Health Commission in 2022, marking its legal use as a functional ingredient in various food products.
1. Functional Foods and Supplements (Oral Beauty)
Anti-glycation oral liquid/capsules use this key ingredient and combine it with collagen peptides and elastin, positioning the product as “anti-glycation and skin-beautifying.” Pressed candies: Portable beauty snacks, suitable for young women.
2. New-style Teas and Coffees
Cherry blossom latte/cherry blossom milk tea: Provides a natural cherry blossom aroma and a delicate pink color. Compared to artificial flavors, Kanzan cherry blossom powder has a milder taste and a natural, refreshing floral fragrance. Cherry blossom sparkling water: Utilizes its clear pink color to create visually appealing seasonal drinks.
3. High-end Baking and Desserts
Cherry blossom-themed desserts include cherry blossom mousse, cherry blossom mille-feuille, and cherry blossom macarons. In addition, Kanzan cherry blossom powder gives desserts a sophisticated feel, and its color remains relatively stable during heating. Cherry blossom pastries: Adding cherry blossom powder to the dough to make bread or cookies with a delicate floral fragrance.
4. Cosmetics and Personal Care
Sakura powder is often added to scrubs, handmade soaps, or face masks. It provides an aromatic experience and helps improve skin texture.
