A especificação abaixo é a descrição publicada em inglês.
Almond Protein Powder comes from high-quality almonds that are ground into powder form. Unlike common “almond flour” (which people make by grinding whole almonds), this protein powder uses pressure extraction to remove most of the oil and significantly increase the protein content while retaining the natural aroma of almonds. Traditional almond flour has a protein content of around 20%, while Almond Protein Powder can reach 40-50%. Compared to soy protein or whey protein, almond protein is gentler on the digestive system and is gluten-free.
What is almond powder used for?
1. Sports Nutrition Protein powder. The biggest selling point of almond protein powder is its taste. Compared to the "earthy taste" of pea protein, almond protein has a natural nutty sweetness and is often used as the main ingredient in high-end plant-based protein powders. 2. Plant-based Dairy It works as a thickener and nutritional fortifier that increases the protein content of almond milk and gives plant-based cheese a more realistic texture. This helps solve the problem of regular almond milk being “watery and low in nutrients.” 3. Functional Beverages and Coffee Almond protein powder blends well with coffee and does not clump or produce off-flavors in hot coffee like whey protein. 4. Baking (Keto & GF Baking) When making bread and cookies, it can be used to replace part of the flour. It increases the moisture and aroma of the product while significantly reducing the carbohydrate content of the finished product.
