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What is black tea powder?

Black tea powder is made by ultra-fine grinding or extraction and drying (instant process) of black tea leaves.

This product offers excellent solubility and convenience, being 100% water-soluble and dissolving instantly in both hot and cold water, leaving no residue.

Unlike the refreshing flavor of green tea powder, black tea powder is widely popular for its rich aroma from deep fermentation, its bright and appealing color, and its excellent compatibility with other ingredients. Its fine particle size provides a longer-lasting black tea aroma.

Full-bodied Aroma. Through complete fermentation, black tea powder possesses unique malty, floral, or caramel aromas, and a smoother, richer taste than green tea powder, with less bitterness. These distinctive sensory characteristics make it a popular ingredient in beverages, desserts, and a variety of food applications.

Key Nutritional Component: Theaflavins. It is rich in theaflavins and thearubigins, possessing excellent antioxidant properties and beneficial effects on cardiovascular health and lowering blood lipids. These naturally occurring compounds are formed during the fermentation process and contribute significantly to the characteristic qualities of black tea.

Excellent Coloring Power. Black tea powder provides food with natural colors ranging from light amber to deep reddish-brown. In addition, it is more stable and less prone to fading than green tea powder during high-temperature baking. This stability allows manufacturers to maintain a consistent appearance in baked goods, beverages, and other processed foods.