A especificação abaixo é a descrição publicada em inglês.
Dried fruits and vegetables have become a popular healthy snack worldwide in recent years. Through dehydration, these products retain the original color and most of the nutrients of the vegetables, while also offering a crispy texture. This product can serve as an alternative to traditional high-calorie snacks, satisfying consumer needs while reducing the intake of high-fat foods. Because dried fruits and vegetables have a low water content (usually below 5%), simple ingredients, and are lightweight, they are ideal as a convenient source of dietary fiber and minerals. The "snack form" and "sweet and savory flavors" of fruit and vegetable crisps are generally more readily accepted, thus aiding in the supplementation of dietary fiber. Their long shelf life also makes them suitable for storage.
