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1. Classic Best-Selling Category (Mainly using hot air drying AD) These Dried Fruit Slice are the best-selling and most common types on the market, usually having a chewy texture and a pleasant sweet and sour taste.
>Dried Mango: A very popular dried fruit, high-quality dried mangoes are thick and fibrous.
>Raisins: Including green raisins, red raisins, and blackcurrant raisins.
>Dried Cranberry: A versatile ingredient in baking, usually with a small amount of sugar and sunflower oil added to balance the acidity. Dried Apricot: Rich in potassium; naturally sun-dried apricots have a darker color and a substantial texture. Dried Blueberry: Extremely nutrient-dense, rich in anthocyanins, often used in mixed nut packs. 2. High-End Crispy Category (Mainly using vacuum freeze-drying FD) These Dried Fruit Slice almost perfectly retain the shape, color, and nutrients of the fruit, with a crispy texture that melts in your mouth.
>Freeze-Dried Strawberry: Visually appealing, often used with yogurt, cereal, or as a filling for handmade chocolates.
>Freeze-Dried Durian: Concentrates the rich aroma of durian, representing a high-value dried fruit.
>Freeze-Dried Apple/Pear Slices: Light in texture, a very popular healthy snack for infants and young children.
>Freeze-Dried Dragon Fruit: Brightly colored, and performs excellently in smoothie bowls when cut into small cubes.

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