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Latin name: *Lentinus edodes* (Berk.) Sing.
Extraction source: Extract from the fruiting body of the fungus *Lentinus edodes*.
Appearance: Brownish-yellow fine powder
Main components: Polysaccharides, various amino acids, and vitamins
Shiitake Mushroom Powder is made from dried shiitake mushrooms through processes such as crushing, extraction, and drying. It concentrates the essential nutrients and delicious flavor of shiitake mushrooms, making it a natural and healthy seasoning and nutritional supplement. The active ingredient in shiitake mushrooms is lentinan, which is low in content and poorly absorbed in dried shiitake mushroom fruiting bodies. Compared to dried shiitake mushrooms, Shiitake Mushroom Powder has a higher content of this active ingredient. Its powder form is easily dissolved and mixed, making it widely used in the food industry.
What does shiitake mushroom powder do?
1. A "natural umami enhancer and natural seasoning," it can be used as a convenient food seasoning packet. It is an ideal alternative to compound seasonings such as MSG, chicken essence, and meat extracts.
2. A "superfood ingredient," shiitake mushrooms can be combined with coffee powder, a current trend.
3. A "nutritional fortifier." Shiitake Mushroom Powder can be used in baked goods and functional beverages, such as adding it to bread and cookies to increase their nutritional value.
4. An important ingredient in health foods. Shiitake mushroom polysaccharides are often used to make capsules, tablets, powders, and other health foods for antioxidant and immune support purposes.
