Guar gum powder is an important hydrophilic colloid, an ideal thickener, a high-quality prebiotic, and a superior water-soluble dietary fiber.
Guar gum powder appears as a white to pale yellow powder, almost tasteless or with a slight beany odor. It is a nonionic neutral polysaccharide with a relative molecular mass of 200,000-300,000 and is soluble in water.
Its main functions include stabilization, thickening, and suspension.
It is used in baked goods, frozen products, beverages, dairy products, and processed meat products.
What is guar gum powder used for?
Stabilizing effect. Its high water absorption capacity stabilizes oils, water, and solids, and also stabilizes viscosity, thus improving product stability.
In food processing, it is mainly used as a thickener, alone or in combination with other edible gums. It also enhances the viscoelasticity of food.
Water-holding effect. Prevents baked goods such as bread and frozen foods from aging and losing water, extending shelf life.
Guar gum functions as a water-soluble dietary fiber, which can lower cholesterol and regulate insulin.
As a thickener,Guar gum powder is also used in cosmetics and personal care products, such as shampoos and conditioners, providing a rich texture and conditioning effects.
