下面的規格文字是已發布的英文產品說明。
What is potato protein powder?
Potato protein powder is a unique product among plant-based proteins. Although it is not as well-known in the mass market as soy or pea protein, it is a star product in high-end food industry applications and sports nutrition. Its uniqueness lies in its near-perfect amino acid profile and excellent functional properties. It is exceptionally rich in essential amino acids, particularly lysine and threonine, which are often lacking in many cereal proteins.
What is potato protein powder used for?
1. Plant-based Meat and Meat Alternatives In plant-based meat or sausages, potato protein powder tightly locks in moisture and fat through its heat-induced coagulation properties, providing a texture similar to real meat without the need for artificial thickeners. It can replace artificial additives such as methylcellulose (MC), making product labels appear more natural. 2. Egg White Substitute for Plant-based Baking Potato protein has excellent foaming and heat-coagulating properties, outperforming egg white protein. This makes it an ideal egg substitute in vegan foods. Utilizing its strong foaming stability, potato protein is currently the best plant-based ingredient to replace the structural function of egg whites. For example, in gluten-free dough lacking gluten structure, potato protein can act as a "structural scaffold," improving the elasticity and support of the bread.
