下面的規格文字是已發布的英文產品說明。
Feature of Strawberry Powder
Strawberry powder is made from carefully selected, fresh, ripe strawberries known for their high sweetness and rich aroma. After washing and crushing, the strawberries are dried using low-temperature spray drying or freeze-drying to remove moisture, ensuring no high temperatures damage the core nutrients. The powder is then pulverized and sieved.
It is versatile and highly water-soluble, dissolving directly or mixing with other fruit powdered ingredients.
1. Rich in Vitamin C. It helps with antioxidation and boosts immunity.
2. Low in calories and high in fiber. Each 100g of strawberry powder contains only about 320 calories and is rich in dietary fiber, promoting intestinal motility.
Applications in Food & Beverage
Core Uses: Flavor enhancement, color adjustment, and nutrient enrichment
1. Dairy Industry: Strawberry-flavored yogurt, lactic acid bacteria drinks, and smoothies; it replaces artificial flavorings, presenting a natural strawberry flavor while increasing Vitamin C content.
2. Snacks and casual foods Pastries: Strawberry cakes, bread, cookies, etc., with 6%-12% added.
3. Beverages
4. Strawberry probiotic powder and vitamin tablets, with 2%-5% strawberry powder added to enrich nutritional content and improve the monotonous taste of health products, thus increasing consumer acceptance.
