Garlic powder is a product made from fresh garlic through processes such as selection, washing and peeling, slicing, dehydration and drying, and grinding and sieving. It retains the unique flavor and nutrients of garlic. Compared to fresh garlic, garlic powder and garlic oil have advantages such as ease of use, stable flavor, and long shelf life. Our company, as a garlic powder manufacturer, utilizes a low-temperature, rapid drying process to effectively preserve the flavor.
What is garlic powder used for?
- Food Industry is the primary application of garlic powder.
Seasonings and Compound Seasonings: Garlic powder and ginger powder are essential raw materials for making seasonings and dipping sauces.
Meat Products: Used in sausages, ham, and canned meat products to remove fishy odors and enhance flavor. Snack Foods: Used to impart garlic flavor to snacks such as potato chips, biscuits, and nuts. Pickled Foods: Used to preserve freshness and extend shelf life. - Feed Industry: Used as a natural feed additive in livestock, poultry, and aquatic feed, possessing natural antibacterial and health-promoting functions.
- Health Products and Pharmaceutical Industry: Garlic oil can be made into soft capsules and other health foods, possessing various physiological functions such as antibacterial, antioxidant, and blood pressure regulation.
