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What are wheat proteins?
Wheat protein, commonly known as wheat gluten, is one of the most widely used plant proteins in the food industry.Wheat contains 8%-20% protein, mainly found in the wheat endosperm (70%-75%). Wheat Protein Powder is mainly composed of two water-insoluble proteins: gliadin and glutenin. Gliadin provides extensibility, while glutenin provides elasticity. Its unique viscoelasticity is the core characteristic that distinguishes wheat protein from other plant proteins such as soy protein and pea protein. Wheat Protein Powder is not only an important component of baked goods but also a key ingredient in modern plant-based meat alternatives.
What is wheat protein powder used for?
Wheat protein is a byproduct of the wheat starch processing process. After modification, it can be used in various fields, including food and personal care products. 1. Baked goods. 2. Flour improvement. Vital Wheat Gluten can strengthen low-gluten flour, improving bread volume, elasticity, and shelf life. It increases the cooking resistance of noodles, prevents breakage, and provides a "chewy" texture. 3. Meat substitutes. Processed wheat protein has a muscle fiber structure and toughness similar to real meat, making it a preferred raw material for plant-based meat. 4. Aquatic feed and pet food. As a high-protein binder, Wheat Protein Powder ensures that fish feed does not easily disintegrate in water and provides highly digestible nutrients.
